TIP OF THE DAY: Deep Fat Frying In EVOO
https://www.mnn.com/food/healthy-eating/blogs/how-to-know-your-olive-oil-is-rancid-and-how-to-prevent-it
https://californiaoliveranch.com/yes-you-can-deep-fry-with-evoo/
Month: August 2019
RECIPE: Nepalese Potato Salad
https://idahopotato.com/recipes/nepalese-potato-salad I
TOP PICK OF THE WEEK: Mary’s Gone Crackers
Mary’s Gone Crackers is a brilliantly-crafted line. Wheat-free, gluten-free, dairy-free, vegan, non-GMO, with no hydrogenated oils or trans-fats: These delicious crackers are the poster food for everything that is trending in specialty food today. Yet, the brand dates to 1994, when Mary Waldner discovered that she and her son were allergic to gluten, a protein…
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RECIPE: Banana Cake Blast-Off & Many More Banana Recipes
[1] Banana Trio: banana cake, banana ice cream and caramelized fresh banana (photo © Good Food On Montford | Charlotte). [2] Deconstructed Banana Split with grilled bananas at Sushi Samba (photo © Sushi Samba). Today is National Banana Lover’s Day. You won’t believe what the original banana looked like: nothing you’d want to eat!…
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PRODUCTS OF THE WEEK: Diestel Turkey Bacon, Jarlsberg Slices, Perinaise
Add a burger, lettuce and tomato to this week’s products and you can make a different type of bacon cheeseburger. Vive la différence! 1. DIESTEL UNCURED TURKEY BACON Diestel Family Ranch sells turkey in every form imaginable, from the whole turkeys and cuts to ground turkey, hot dogs and sausages. The birds are…
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