TIP OF THE DAY: What’s A Cobbler & National Cherry Cobbler Day

[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish (available at Williams-Sonoma) [2] You can bake individual cobblers (photo courtesy USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe courtesy Taste Of Home). [4] In cherry season,…
Continue reading “TIP OF THE DAY: What’s A Cobbler & National Cherry Cobbler Day”