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In the recent past, we were looking for the “best” ham for our Easter dinner. As part of research for THE NIBBLE, we tasted six different hams and came up with the winner: Kurobuta ham from Snake River Farms. If you’ve been pondering a ham for Easter dinner (or any other time of the year),…
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[1] Something new in ice cubes: the Titanic hits the iceberg (photo courtesy The Caveman’s Guide). We have a quirky sense of humor. When we saw this quirky—some might say macabre or tasteless—ice cube mold, we had to have it. The mold makes cubes in the shape of the H.M.S. Titanic and the iceberg…
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March 17th, St. Patrick’s Day, is National Corned Beef & Cabbage Day. Corned beef and cabbage is a St. Patrick’s Day standard. But wait: The dish isn’t from Ireland, but from New York City’s Lower East Side. WHAT IS CORNED BEEF? Although the exact beginnings of corned beef are lost to history, it…
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[1] This bright green dip has layers of flavo5. [2] A packet of dip mix provides ranch dressing flavor to the dip (photos #1 and #2 courtesy Hidden Valley). [3] Everything’s better with bacon (photo courtesy Edwards Virginia Smokehouse). We recently tasted this dip at a friend’s house, and liked it enough to ask…
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There have been edible utensils before, and edible dishes too (think of the tortilla salad bowl or the rice noodle cups in Thai restaurants). But the category may be on the verge of a breakthrough: The Best In Show Winner at this year’s International Restaurant Show was Planeteer, for their edible utensils in different flavors.…
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