ST. PATRICK’S DAY: Beef Stew With Guinness & Puff Pastry
An everyday beef stew can be turned into a special-occasion dish, merely with the addition of some puff pastry and wine or beer. This recipe, Beef & Guinness with Puff Pastry, was created for his St. Patrick’s Day menu by Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. Patrick’s Day. The recipe serves…
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