TIP OF THE DAY: Gourmet Cheesesteak For National Cheesesteak Day

[1] Cheddar is a cheesesteak staple, but some people prefer provolone. Here’s the recipe from Life In The Lofthouse. [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo courtesy Tony Luke’s | Visit Philly). [3] Make cheesesteak with an international flair, like this Korean-fusion version with bulgogi beef,…
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