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[1] Multiple garnishes turn a piece of grilled fish into something special (photo courtesy Boutros Restaurant | Brooklyn). [2] It can be as simple as this: an appetizer of merguez sausage and shishito peppers (shown), or steamed asparagus, or scallops, etc., accented with a zigzag of one condiment and dots of another (photo courtesy Pain…
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March 25th is Greek Independence Day, so how about celebrating by making some labneh? Labneh (pronounced LOB-nay or LOB-neh) is Greek yogurt cheese: cheese made from yogurt. The cheese preserves yogurt’s distinctive tart taste. Although it can be called Greek yogurt cheese in the U.S., labneh is popular throughout the Eastern Mediterranean and Middle East.…
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[1] Cheddar is a cheesesteak staple, but most people prefer American cheese (or perhaps, that’s all that’s on offer—we also like provolone). Here’s the recipe (photo © Supherb Farms). [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo © Tony Luke’s | Visit Philly). [3] Make cheesesteak with…
Continue reading “Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day”
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