The History Of Cold Brew Coffee & How To Make Cold Brew
The history of cold-brew coffee and how to make cold brew.
Month: July 2016
TIP OF THE DAY: Make A Shrub, a.k.a. Drinking Vinegar
There are shrubs for landscaping, and shrubs for drinking. The latter is an acidulated beverage: made with an acid such as vinegar, lemon or lime juice along with fruit juice, sugar and optional ingredients including herbs, spices and alcohol. The word is a transposition from the Arabic shurb, a cool drink. In the U.K. today,…
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TIP OF THE DAY: Light & Luscious Summer Lunch
It’s too darn hot. After a few days of downing pints of ice cream and sorbet, we started working on more nutritious fare. Beyond the green salads and fruit salads, we began playing with summer-specific tartness, the French word for open-face sandwiches. Tartine is the French word for an open-faced sandwich with a rich spread…
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