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When we were in college, we went often to the Brigham’s Ice Cream Parlor in Harvard Square for a Raspberry-Lime Rickey. The coffee shop craze that began in Seattle had not yet become a destination elsewhere. Rickeys were the Frappuccinos of the day. To us, a Rickey was raspberry syrup mixed into club soda with…
Continue reading “TIP OF THE DAY: Make A Rickey, Cocktail Or Cocktail”
Bacon hot dogs from Vermont Smoke & Cure, a craft producer of meat products (photos courtesy Vermont Smoke & Cure). The CEO of Vermont Smoke & Cure, Chris Bailey, created this bacon hot dog in home test kitchen. Fusing two of his favorite flavors, the craft dog blends juicy bacon flavor with classic hot…
Continue reading “PRODUCT: Artisan Bacon Hot Dogs”
The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
[1] It’s easy add a hit of extra flavor to lemonade, from lavender to peach. Here it’s sweet heat: jalapeño slices with honey as a sweetener (photo © The Nibble). [2] It’s easy to add a nuance of flavor to lemonade. Our favorites are ginger, lavender and lemongrass (photo © Edith Frincu | Dreamstime). [3]…
Continue reading “Make Fancy Lemonade: Flavored Lemonade & Lemonade Cocktails”
[1] Sip the punch, eat the fish (photo and recipe courtesy CocktailsDetails.com). [2] Prefer to swim with the sharks? Use shark gummies instead. Or make a statement by using four fish and one shark (photo courtesy Amazon.com). Last summer we presented Pool Party Punch, a cocktail as blue as a swimming pool. This year,…
Continue reading “FOOD FUN: Fish Bowl Or Shark Tank Punch”
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