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July may be National Blueberry Month, but it’s also National Ice Cream Month. Is there any better reason to make this blueberry ice cream recipe? The recipe was developed by culinary dietitian Marcia Stanley, MS, RDN, for Milk Means More, the website of the United Dairy Industry Of Michigan. It’s a “better for you” recipe,…
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Our Top Pick Of The Week—and perhaps the Top Pick of our Lifetime—is the celestial liquor-infused ice cream and sorbet from Aubi & Ramsa. It may be National Ice Cream Month, but in any month, these fantasy pints deliver scoops of the greatest joy. We do not exaggerate. Ice cream is our favorite food, and…
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Ice cream is our favorite food—no kidding. We could eat it for breakfast, lunch, and dinner, and all the times in between. We can sit in bed watching late-night TV with a pint at our side. And we scrupulously take note of all of the ice cream holidays—each a reason to indulge. Here are the…
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[1] A scoop of Hazelnut Crackle gelato, a limited edition (all photos © Dolcezza Gelato). [2] A sundae with another limited edition, Rye Whiskey Pecan Praline ice cream. [3] How many pints can you eat in a day? A week? [4] Can you eat a three scoops on a cone? Here, Mascarpone & Berries, Espresso,…
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[1] This attractive dessert is made from cut-up fudge pops (photo © Hannah Kaminsky | Bittersweet Blog). [2] Gourmet ice pops (paletas) from La Newyorkina (photo © Goldbelly). It’s National Ice Cream Month, and our colleague Hannah Kaminsky of Bittersweet Blog thought up this creative and oh-so-easy approach to ice cream desserts. She cuts…
Continue reading “Turn Ice Cream Bars And Pops Into Elegant Desserts”
