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We love this idea from Little Park restaurant in the TriBeCa neighborhood of New York City. The chef created Cinnamon Toast Ice Cream: cinnamon ice cream topped with cinnamon toast croutons. Building on that idea, we say: Celebrate July, National Ice Cream Month, with an Ice Cream Cake Sundae. Make the easiest ice cream…
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[1] Chicken enchilada fixings in a hot dog roll (photo © KingsHawaiian.com). [2] Pepperoni pizza ingredients in a hot dog roll (photo © SimplyStacie.net). [3] Salad on a hot dog roll (photo © Bitemore.com). [4] Peanut butter, bacon and banana on a hot dog roll (photo © Huffington Post). July is National Hot Dog…
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[1] Split the roll, add the hot dog, and bite! Here’s the recipe for pretzel buns (photo © Domestic Gothess). [2] You can use pretzel hot dog and burger buns for sandwiches, too. You can make the buns or buy them at Eastern Standard Provisions (photo © Eastern Standard Provisions). Want to be the…
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According to Chalkboard Magazine, a food trend this summer is Coconut Bowls: coconut halves filled with grains, fruits and/or vegetables. The concept was developed by Amazing Bowls, a Los Angeles food truck. WHAT TO SERVE IN COCONUT BOWLS We’ve been playing with the concept, and have used the bowls for a memorable presentation of…
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HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
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