TIP OF THE DAY: Saké Sangria

[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo courtesy Flavor & The Menu). [2] Organic saké from SakéOne. [3] Sochu from an article on the best sochu brands from Gear Patrol.   On weekends, we try the cocktail recipes we publish. It’s tough work, but someone…
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