The History Of Cold Brew Coffee & How To Make Cold Brew
The history of cold-brew coffee and how to make cold brew.
Month: July 2016
TIP OF THE DAY: Make A Shrub, a.k.a. Drinking Vinegar
There are shrubs for landscaping, and shrubs for drinking. The latter is an acidulated beverage: made with an acid such as vinegar, lemon or lime juice along with fruit juice, sugar and optional ingredients including herbs, spices and alcohol. The word is a transposition from the Arabic shurb, a cool drink. In the U.K. today,…
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TIP OF THE DAY: Light & Luscious Summer Lunch
It’s too darn hot. After a few days of downing pints of ice cream and sorbet, we started working on more nutritious fare. Beyond the green salads and fruit salads, we began playing with summer-specific tartness, the French word for open-face sandwiches. Tartine is the French word for an open-faced sandwich with a rich spread…
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TIP OF THE DAY: Meet The Wineshakes~Wine Milkshakes
July 17th is National Ice Cream Day. Of course, it’s easy to head to the freezer, store or scoop shop to celebrate. But we thought you might like something special. Like a wineshake, a wine milkshake. Wine + ice cream = wineshake. Does it sound unusual? Well: The first printed reference to a milkshake dates…
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Peanut Butter Banana Ice Pops: Make Ice Pops Without Molds
Two peanut butter ice pop recipes: PB Banana and Pomegranate Banana.
