Make Wine Milkshakes, Wineshakes | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Meet The Wineshakes~Wine Milkshakes – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Meet The Wineshakes~Wine Milkshakes

July 17th is National Ice Cream Day.

Of course, it’s easy to head to the freezer, store or scoop shop to celebrate. But we thought you might like something special.

Like a wineshake, a wine milkshake. Wine + ice cream = wineshake.

Does it sound unusual? Well: The first printed reference to a milkshake dates to 1885, and referred to an alcoholic drink, a “sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat.”

By 1900, the whiskey and eggs were gone, and the term “milkshake” referred to “wholesome drinks made with chocolate, strawberry, or vanilla syrups.”

Yet, the milkshake still contained no ice cream until 1922. Here’s more history of the milkshake.
 
THE DAWN OF THE WINESHAKE

The folks at California-based Winc winery have whipped up delicious ice cream and wine milkshake recipes, combining their wines with Van Leeuwen ice cream. But you can use what you have on hand or other substitutes.

Winc has an online store where you can purchase the wines and send gift cards. We want them just to display the names and label designs: a work of art in wine bottles, so to speak. The wines are well-priced, so this is art we can afford!
RECIPE #1: COOKIES & CREAM WINESHAKE

Ingredients Per Shake

  • 1/2 cup cookies and cream ice cream
  • 2 ounces Alchymist Noir Red Blend (Syrah, Barbera and Valdiguié) or other “big red”
  • Giant drizzle chocolate syrup
  • Garnish: more chocolate syrup for drizzling
  • Garnish: Oreo cookies, mix of crushed and whole
  • Optional garnish: whipped cream
  •  
    Preparation

    1. BLEND the ice cream, wine, and big drizzle of chocolate syrup until you reach the desired consistency of your shake. We mixed ours in the blender, but you can use an immersion blender, cocktail shaker or whatever you have at hand.

    2. POUR the shake into a glass. Top with more chocolate syrup and add the Oreos. Drizzle the top with more chocolate syrup and top with whipped cream as desired.

       
    Cookies & Cream Wine Shake

    Chocolate Wine Shake

    Strawberry Rose Wine Shake

    Vanilla Sparkling Wine Shake
    Shake it shake it baby: Wineshakes from Winc winery (photos courtesy Winc).

     
    RECIPE #2: DARK CHOCOLATE PINOT NOIR WINESHAKE

    Ingredients Per Shake

  • 1/2 cup dark chocolate ice cream
  • 2 ounces Porter & Plot Pinot Noir or other Pinot
  • Chocolate syrup, for drizzling
  • Garnish: chocolate chips, fresh cherries with stems
  •  
    Preparation

    2. BLEND the ice cream and wine until you reach your desired consistency.

    2. POUR into a glass, drizzle with chocolate syrup and top with chocolate chips, then the cherries.

     

    Alchymist Pinot Noir

    Au-Dela Dolcetto
    [1] Winc’s Alchymist Noir Red Blend. [2] Au-Delà Sparkling Dolcetto*, a dry sparkling red wine. Au-delà means “beyond” in French (photos courtesy Winc).

      RECIPE #3: STRAWBERRY ROSE SHAKÉ

    Ingredients Per Shake

  • 1/2 cup strawberry ice cream
  • 2 ounces Ruza White Zinfandel or other White Zin
  • Fresh strawberries
  • Garnish: more strawberries, for garnish
  • Optional: whipped cream
  •  
    Preparation

    1. BLEND the ice cream, wine, and a handful of strawberries to taste, until you reach the desired berry flavor and shake consistency.

    2. POUR into a glass. Top with whipped cream and garnish with more strawberries.
     
    RECIPE #4: VANILLA SPARKLING SHAKE

    Ingredients Per Shake

  • 1/2 cup vanilla ice cream
  • 2 ounces Au-Delà Sparkling Dolcetto* or other sparkling red wine
  • Fresh mixed berries
  • Garnish: whipped cream, more berries
  •  
    Preparation

    1. BLEND the ice cream, wine, a big handful berries to taste, until you reach desired berry flavor and shake consistency.

    2. POUR into glass. Top with whipped cream, and garnish with more mixed berries.

     
    FLOAT, MALTED MILK, MILKSHAKE: THE DIFFERENCE

  • A float is a carbonated soft drink—cola, root beer, etc.—with a scoop of ice cream “floating” in it.
  • A milkshake blends together ice cream, milk and flavoring.
  • A malted milk, malt for short, is a milkshake with added malted milk powder†.
  •  
    MORE FOOD HOLIDAYS

    National Vanilla Milkshake Day is June 20th; National Chocolate Milkshake Day is September 12th.

    See all the food holidays.
     
    ALSO SEE FROSÉ: ROSÉ & SORBET
     
    __________________

    *Dolcetto is a red wine grape from the Piedmont region of northwestern Italy. It is now planted in Australia and the U.S. as well. Other sparkling red wines include Brachetto d’Acqui, Lambrusco and Sparkling Shiraz, among others.

    †Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. It was originally developed by a pharmacist, James Horlick, as a nutritional supplement for infants. Soon enough, parents discovered how tasty it was…and the rest is history.

      




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