TIP OF THE DAY: Try Bitters In Your Coffee & The History Of Bitters

Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
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TIP OF THE DAY: Prep Eggs The Night Before To Save Time

Top: Mexican Scrambled Eggs In Tortilla Cups (photo Land O’Lakes). Bottom: Add more heat with Pepperjack cheese (photo Paoli Cheese).   We often make a vegetable scramble for breakfast, to a proportion of half egg, half veggie. Bell peppers, mushrooms and onions are our basic mix, along with fresh herbs and halved cherry tomatoes. It’s…
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TIP OF THE DAY: The New Jell-O Mold Is A Mason Jar

Top: Red, white and blue Jell-O mold in Mason jars (photo Victoria Belanger | eHow). Bottom: No spoon is needed with these Jell-O fingers. They’re gummy, like Jell-O shots without alcohol. Here’s the recipe from CommunityTable.Parade.com.   Call them Ball Jars, Kerr Jars or Mason Jars, these 19th century inventions enabled the preserving foods for…
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TIP OF THE DAY: A DIY Grilled Stuffed Avocado Bar

We’ve written a lot about “party bars” for entertaining, where guests add their favorite fillings or toppings to customize a food. Check out:   BREAKFAST, LUNCH & DINNER Breakfast & Brunch Party Bar Lunch & Dinner Party Bar Sushi Hand Roll (Temaki) Party Bar   DESSERTS Brownie Sandwich Bar Ice Cream Bar Pudding Party Bar…
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