TIP OF THE DAY: Cornbread With The Salad Course

Layer the flavor, as with this Skillet Cornbread With Scallions & Cotija Cheese from Good Eggs. Here’s the recipe (photo courtesy Good Eggs | San Francisco).   Cornbread is a staple in the Southern U.S., and found not-often-enough in other regions. It can be plain or accented with popular mix-ins like corn kernels and minced…
Continue reading “TIP OF THE DAY: Cornbread With The Salad Course”