TIP OF THE DAY: The New Jell-O Mold Is A Mason Jar

Top: Red, white and blue Jell-O mold in Mason jars (photo Victoria Belanger | eHow). Bottom: No spoon is needed with these Jell-O fingers. They’re gummy, like Jell-O shots without alcohol. Here’s the recipe from CommunityTable.Parade.com.   Call them Ball Jars, Kerr Jars or Mason Jars, these 19th century inventions enabled the preserving foods for…
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Summer Grilling: Serve A DIY Grilled Stuffed Avocado Bar

The recipe for a crowd-pleasing Grilled Stuffed Avocado Bar is below. But first: We’ve written a lot about “party bars” for entertaining, where guests add their favorite fillings or toppings to customize a food. Check out:   BREAKFAST, LUNCH & DINNER Breakfast & Brunch Party Bar Lunch & Dinner Party Bar Avocado Party Bar (below)…
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TIP OF THE DAY: How To Keep Home-Brewed Iced Tea Clear

[1] Iced tea should be clear (photo © Mighty Leaf Tea). [2] Black tea can cloud when you add juice or other flavorings, like this peach iced tea. Herbal teas can also be cloudy. But we got cloudy tea from plain English Breakfast. See the solution, below (photo © Peet’s).   We’re capable of consuming…
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