TIP OF THE DAY: Bitters In Your Coffee

Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea and coffee. If you follow food and beverage trends, you’ve no doubt seen the Renaissance in artisan bitters. In…
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TIP OF THE DAY: Café Liégeois

We made this recipe yesterday, for National Coffee Day. Instead of our favorite after-dinner coffee—a steaming cup of French or Italian roast with a shot of coffee liqueur, substituting for dessert—we celebrated with a Café Liégeois (lee-eh-ZHWAH). It’s a parfait with layers of iced coffee, ice cream and whipped cream (which is called chantilly—shon-TEE-yee—in French).…
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