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Many “cocktail households” have a bottle of Angostura bitters, to splash into a Manhattan or other recipe. In fact, you can add bitters to still or sparkling water, regular or diet soda, hot or iced tea, and coffee. (There’s a recipe for iced coffee with bitters below.) If you follow food and beverage trends, you’ve…
Continue reading “TIP OF THE DAY: Try Bitters In Your Coffee & The History Of Bitters”
Top: Mexican Scrambled Eggs In Tortilla Cups (photo Land O’Lakes). Bottom: Add more heat with Pepperjack cheese (photo Paoli Cheese). We often make a vegetable scramble for breakfast, to a proportion of half egg, half veggie. Bell peppers, mushrooms and onions are our basic mix, along with fresh herbs and halved cherry tomatoes. It’s…
Continue reading “TIP OF THE DAY: Prep Eggs The Night Before To Save Time”
Most people think of crostini as nibbles to be served with wine or beer—“cocktail food.” Crostini the Italian word for “croutons,” which refers to any toast breads. They can be medium or large slices, plain or garnished. They are not the miniature bread cubes that garnish green salads and bowls of soup. Instead, medium or…
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Top: Red, white and blue Jell-O mold in Mason jars (photo Victoria Belanger | eHow). Bottom: No spoon is needed with these Jell-O fingers. They’re gummy, like Jell-O shots without alcohol. Here’s the recipe from CommunityTable.Parade.com. Call them Ball Jars, Kerr Jars or Mason Jars, these 19th century inventions enabled the preserving foods for…
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The recipe for a crowd-pleasing Grilled Stuffed Avocado Bar is below. But first: We’ve written a lot about “party bars” for entertaining, where guests add their favorite fillings or toppings to customize a food. Check out: BREAKFAST, LUNCH & DINNER Breakfast & Brunch Party Bar Lunch & Dinner Party Bar Avocado Party Bar (below)…
Continue reading “Summer Grilling: Serve A DIY Grilled Stuffed Avocado Bar”
