Year: 2014

FOOD FUN: Lobster Poached Eggs

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Lobster poached egg. Photo courtesy Ruschmeyer’s | Montauk.   On the brunch menu at Ruschmeyer’s Hotel in Montauk, New York, is an egg sandwich. It’s not a humble egg sandwich, but a variation of Eggs Benedict. One side of the toasted English muffin contains a sunnyside-up egg over melted Emmental cheese; the other side has…
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PRODUCT: Dannon Oikos Greek Frozen Yogurt

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June 4th is National Frozen Yogurt Day. Treat yourself to a pint of Oikos Greek frozen yogurt. You can print a $1.00 coupon online. The brand recently launched a frozen yogurt line in: Black Cherry Cafe Latte Chocolate Key Lime Strawberry Vanilla   We received pints of chocolate, strawberry and vanilla to taste. The strawberry…
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TIP OF THE DAY: More Modern Surf & Turf

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[1] Lamb and a scallop at Blue The Restaurant | Beachwood, Ohio (photo © Blu). [2] Surf and turf can combine any foods from the two realms: land and sea. Above, grilled salmon and a poached egg from Cafe SFA in New York City (photo © Cafe SFA—now closed). [3] Lobster ravioli with meat sauce…
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RECIPE: Grilled Shrimp Tandoori Salad with Mango Dressing

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We really enjoyed this grilled shrimp salad recipe from McCormick, and can’t wait to make it again. Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill. They are then added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds…
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TOP PICK OF THE WEEK: Whiskey-Infused Chocolate Truffles

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If Dad loves chocolate and spirits, this may be the ideal Father’s Day gift! The Oregon Distiller’s Collection from Moonstruck Chocolate is nine-piece collection of truffles infused with spirits from five of Oregon’s finest craft distillers. The spirits are infused into chocolate ganache and hand-piped into hand-painted chocolate shells. The collection is a parade of…
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