FOOD FUN: Lobster Poached Eggs | THE NIBBLE Blog - Adventures In The World Of Fine Food FOOD FUN: Lobster Poached Eggs – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.




FOOD FUN: Lobster Poached Eggs

lobster-poached-egg-ruschmeyers-montauk-230sq
Lobster poached egg. Photo courtesy
Ruschmeyer’s | Montauk.
 

On the brunch menu at Ruschmeyer’s Hotel in Montauk, New York, is an egg sandwich.

It’s not a humble egg sandwich, but a variation of Eggs Benedict.

One side of the toasted English muffin contains a sunnyside-up egg over melted Emmental cheese; the other side has lightly dressed baby arugula topped with poached lobster.

We’ll have two, please.

Or more likely, we’ll be heading out to buy some lobster, making be making our own version for Father’s Day, along with a garnish of salmon caviar.

The menu also features another seaside version of Eggs Benedict: poached egg, hollandaise, and chives, but replacing the Canadian bacon with blue-claw crab.

 

If you’re nowhere near the hotel, consider making a special brunch by whipping up your own version of both dishes.

  




Comments are closed.



© Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.