FOOD FUN: Lobster Poached Eggs

Lobster poached egg. Photo courtesy Ruschmeyer’s | Montauk.   On the brunch menu at Ruschmeyer’s Hotel in Montauk, New York, is an egg sandwich. It’s not a humble egg sandwich, but a variation of Eggs Benedict. One side of the toasted English muffin contains a sunnyside-up egg over melted Emmental cheese; the other side has…
Continue reading “FOOD FUN: Lobster Poached Eggs”