Month: March 2014

PRODUCT: Walkers’s Scottie Dog Shortbread & Mini Scottie Dogs

Posted on by thenibble

Recently Walkers Shortbread unveiled the newest addition to their beloved Scottie Dog collection: Mini Scottie Dog Shortbread cookies. The pure-butter Mini Scottie “puppies” are made from 100% natural ingredients. They’re a treat for kids and adults. The Mini Scottie Dogs are available for purchase online at USWalkersShortbread.com and at select specialty retailers nationwide. For extra…
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RECIPE: Ladybugs On A Stick

Posted on by thenibble

Crunchy, fun and good for you. Photo courtesy California Avocado Commission.   Move over, Ants On A Log, the childhood classic made from celery-stuffed cream cheese topped with raisins. Ladybugs On A Stick have no cholesterol, the fat from avocado oil is super-healthy, and the tomatoes are lower in calories and more nutritious than raisins.…
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FOOD FUN: Corned Beef & Cabbage Tacos & More Fusion Tacos

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Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory? Corned beef and cabbage tacos! We love fusion food, but these tacos do present a challenge: Should we serve them with mustard, or with tomatillo salsa?     EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS The answer to this question…
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RECIPE: Asian Grilled Salmon With Edamame

Posted on by thenibble

Delicious for dinner: glazed salmon and edamame. Photo courtesy Chef Rita French | Province Phoenix.   Having just presented different ways to serve edamame as a snack or side, it’s time to move on to mains. Here’s a delicious grilled salmon dish, courtesy Euro USA. RECIPE: HONEY SOY GRILLED SALMON WITH EDAMAME Ingredients For 4…
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