TOP PICK OF THE WEEK: Ballymaloe Irish Ketchup

A ketchup so rich and complex, it can be used as a dip. Photo courtesy Ballymaloe.   In Ireland, it’s called Ballymaloe Country Relish: a tomato-based condiment served with burgers, fries, cold meats, cheese, sausage rolls, salads and sandwiches. Its ingredients include tomatoes (41%), tomato purée (5%), vinegar, sugar, onions, sultanas, sea salt, mustard seed…
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TIP OF THE DAY: Another Type Of Salad

Top a bowl of whole grain bulgur with bright veggies: cooked, raw or a mix. Photo courtesy Melissas.com.   A salad is defined as a cold dish of mixed raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing. It can include meat, poultry, seafood or other ingredients. Like grains and legumes. If…
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NEWS: You Can Get A Super-Healthy Lunch In Midtown

Yes, you can get a truly nutritious take-out lunch. Photo courtesy WFM.   If you don’t have time each day to prepare a super-healthy, grilled-veggie-intense brown-bag lunch like our friend Laura does, you may end up eating a lunch that contains lots of empty carbs and saturated fats: Burgers or burritos Pizza Sandwiches Chinese food…
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