Also visit our main website, TheNibble.com.
Kalamata olives baked in a tasty loaf. Photo courtesy Pompeian. If you love olives, you’ll love olive bread. We’re lucky: Our neighborhood bakery typically has fresh-baked loaves. If you’re not so lucky, you can make your own. The loaves freeze nicely, so make more than one. A homemade loaf of bread also makes a…
Continue reading “RECIPE: Kalamata Olive Bread”
More buzz than coffee. Photo by Elvira Kalviste | THE NIBBLE. Caffeine is a natural stimulant, a compound present in tea, coffee and other beverages. Coffee has more caffeine, 80 to 100 mg. per cup. Among teas, black tea has the highest amount of caffeine, about 40 mg. per cup; with diminishing amounts found…
Continue reading “PRODUCT: Higher Caffeine Teas”
Turn leftover quinoa or other grain into a breakfast parfait. Photo courtesy Chobani. Barley, buckwheat, bulgur, rice, quinoa…. You’re doing your best to eat more whole grains and up your daily fiber content. But if you’re staring down a bowl of leftover grains in the fridge, here’s how to repurpose it. Although it isn’t…
Continue reading “TIP OF THE DAY: Uses For Leftover Cooked Grains”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!