RECIPE: Asian Grilled Salmon With Edamame | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Asian Grilled Salmon With Edamame | The Nibble Webzine Of Food Adventures
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RECIPE: Asian Grilled Salmon With Edamame

Delicious for dinner: glazed salmon and
edamame. Photo courtesy Chef Rita French |
Province Phoenix.

Having just presented different ways to serve edamame as a snack or side, it’s time to move on to mains. Here’s a delicious grilled salmon dish, courtesy Euro USA.


Ingredients For 4 Servings

  • 1/4 cup packed cilantro leaves
  • 2 scallions (green onions)
  • 2 teaspoons vegetable oil
  • 1 teaspoon grated ginger
  • Kosher salt and freshly ground pepper
  • 4 center cut skin-on salmon fillets, about 6 ounces each
  • 2 teaspoons fresh lime juice
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons honey
  • 1/4 teaspoon black sesame seeds
  • 1-1/3 cup cooked edamame
  • Optional garnish: snipped chives or parsley, lime wedges


    1. PREHEAT the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.

    2. CUT two 3-inch long slits through the skin lengthwise on the bottom of each salmon fillet, going about halfway into the salmon. Stuff the slits with the herb mixture. Season with salt and pepper.

    3. STIR together the lime juice, soy and honey.

    4. PLACE the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue cooking, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle with the sesame seeds. Serve with edamame and lime wedges.


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