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Bruschetta and crostini are popular hors d’oeuvres that are easy to make. They also can be served as a first course or a light meal, with salad and/or soup. BRUSCHETTA VS. CROSTINI: WHAT’S THE DIFFERENCE? The answer, in brief, is the size of the slice, plus grilling versus toasting. Bruschetta (three or four…
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[1] Three shades of green for St. Patrick’s Day (photos #1 and#2 © McCormick). [2] Green food color does the trick. [3] Themed sprinkles make any cake or cupcake more festive. Find these on Amazon (photo © Man Vs. Cakes). We love this festive cake from McCormick. It’s an ombre cake: Ombre is the…
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Make this delicious beef pot pie. Photo and recipe courtesy BettyCrocker.com. Remember your high school math: Pi (3.14159) is the ratio of a circle’s circumference to its diameter. Math geeks have declared 3.14 (March 14th) Pi Day. But we’re adopting it as “Pie Day”; and why not, since a pie is a circle, and…
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Beautiful baguettes from Maison Kayser in New York City. The artistic flair of the bakers adds to the visual appeal, but the taste’s the thing. Photo courtesy Maison Kayser. There’s a lot of bad bread in America: spongy, flavorless, aroma-less, a waste of carbs masquerading as “good bread.” This is especially true when you…
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Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime. Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
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