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Our bad: We forgot to publish this delicious mango gazpacho recipe in the height of summer gazpacho season. But it’s still warm out; and this recipe from Vermont Creamery, served with fromage blanc sorbet, is worth your attention. MANGO GAZPACHO RECIPE Ingredients 1 cup cold water 1 cup tomato juice 8 large tomatoes, peeled, seeded,…
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Grilled fish with grape relish. Photo courtesy California Table Grape Commission. Grapes are an easily portable snack and energy food, high in fiber, potassium and vitamin C. Composed 80% of water, they’re also a help with hydration. Yet beyond snacking, versatile, popular grapes demand to be incorporated into recipes. What kind of grapes? Many…
Continue reading “TIP OF THE DAY: 12 Delicious Ways To Use Grapes”
Our Top Pick Of The Week is Adult Chocolate Milk: a pour-and-serve combination that tastes like chocolate milk with a shot of vodka. It rocks! What if you’re jonesing for a shot or two, but don’t have Adult Chocolate Milk? If you have chocolate ice cream, coffee liqueur and vodka, you can make this…
Continue reading “COOKING VIDEO: Chocolate Black Russian “Cocktail” Recipe”
A glass of chocolate milk evokes the pleasures of childhood. A glass of Adult Chocolate Milk shows how the sweet children’s drink can be elevated to please grown ups. And it’s not just chocolate milk. The Adult Beverage Company also makes Adult Strawberry Milk for the enjoyment of deserving [adult] boys and girls. We love…
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[1] Quark can be eaten like yogurt or used as a bread spread and in recipes (photo © Vermont Creamery). [2] Pancakes with savory garnish: quark cheese and marinated cherry tomatoes (photo © Wisconsin Cheese). If you like yogurt—or even if you don’t—try quark cheese. It’s smooth and creamy like Greek yogurt or sour…
Continue reading “What Is Quark Cheese? A Creamy, Slightly Tart Fresh Cheese”
