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Day: September 26, 2012

TIP OF THE DAY: Greek Lamb Burger

Posted on September 26, 2012 by thenibble

[1] A lamb burger, Mediterranean style (photo © Hubbard Inn | Chicago). [2] Ground lamb. Ground lamb typically contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast and/or shanks (photo ©

Posted in: Meat & Poultry, Recipes Tagged: Greek, Lamb Burger, Lamburger, recipe

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