RECIPE: Mango Gazpacho With Fromage Blanc Sorbet | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresRECIPE: Mango Gazpacho With Fromage Blanc Sorbet | The Nibble Webzine Of Food Adventures
*Add 2 teaspoons sugar if the mango and tomato are not quite ripe.
Ingredients For Sorbet
8 ounces fromage blanc
1/8 cup fresh lime juice
1 tablespoon orange zest
Zest of 1 lime
1 teaspoon sugar
1. GAZPACHO: Place all ingredients except the orange zest in a large bowl or container overnight. Adjust seasonings in the morning. If the mixture is too chunky, pulse half of it with an immersion blender or a hand mixer.
2. SORBET: Mix all ingredients together in a bowl and put in freezer 2 hours before serving. Use a small melon baller or sorbet scoop. Place sorbet on top of gazpacho.