RECIPE: Mango Gazpacho With Fromage Blanc Sorbet
Our bad: We forgot to publish this delicious mango gazpacho recipe in the height of summer gazpacho season.
But it’s still warm out; and this recipe from Vermont Creamery, served with fromage blanc sorbet, is worth your attention. MANGO GAZPACHO RECIPE Ingredients |
![]() Mmm, mmm, mango gazpacho. Photo courtesy Vermont Creamery. |
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*Add 2 teaspoons sugar if the mango and tomato are not quite ripe. Ingredients For Sorbet 1. GAZPACHO: Place all ingredients except the orange zest in a large bowl or container overnight. Adjust seasonings in the morning. If the mixture is too chunky, pulse half of it with an immersion blender or a hand mixer. 2. SORBET: Mix all ingredients together in a bowl and put in freezer 2 hours before serving. Use a small melon baller or sorbet scoop. Place sorbet on top of gazpacho. |