TIP OF THE DAY: Quark Cheese

Quark can be eaten like yogurt or used as a bread spread and in recipes (photo © Vermont Creamery).   If you like yogurt—or even if you don’t—try quark. It’s smooth and creamy like Greek yogurt or sour cream. In fact, quark has approximately the same amount of calories, but a richer flavor, than lowfat…
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