TIP OF THE DAY: Try Whole Wheat Flour For Baking

Snack on raisin walnut bread made with the more nutritious whole wheat flour. Photo courtesy U.S. Apple Association.   For some reason, a lot of people don’t like the idea of whole wheat. They think that refined white flour tastes better. But whole wheat is more flavorful in a good way—not to mention much more…
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TIP OF THE DAY: Exciting Vegan Sushi Ideas

Pickle Me: a recipe with six grain rice, avocado, carrot, gobo, and pickled daikon. Photo courtesy Beyond Sushi.   In our book, to say you were a contestant on the Gordon Ramsay bleepfest TV show, Hell’s Kitchen, is not a status credential. The majority of cheftestants, who can curse expertly but can’t consistently cook a…
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TIP OF THE DAY: Añejo Tequila With Dessert

Añejo Tequila is delicious with chocolate. Photo courtesy Partida Tequila.   Yesterday we suggested adding spirits to baked goods. Today, it’s a shot of Tequila with dessert. More specifically, enjoy a small snifter of añejo (aged)Tequila with your favorite dessert (the different types of tequila). Añejo is not mixing Tequila; it’s sipping Tequila. Last night…
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