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A frozen banana (or your favorite fruit) goes into the machine, banana soft serves comes out in a minute. Photo © Corinna Gissemann | Fotolia. Are you an ice cream addict but want to give up those refined sugar calories and carbs? Do you want to add more fruit to your diet? Now, you…
Continue reading “TOP PICK OF THE WEEK: Yonanas Frozen Treat Maker”
Looking like enormous scallions, leeks are cousins to onions and garlic. The flavor and aroma is evocative of, but much milder than, onions. Leeks are served raw, braised, fried and sautéed, alone or as part of a more complex recipe. Typically, recipes call for only the white base and very light green portion of…
Continue reading “COOKING VIDEO: How To Clean Leeks”
Fried leeks are the elegant relative of fried onion rings. Chefs at fine restaurants use them to top steaks and fish for visually arresting height and palate-pleasing crunch. The deep fried leek strips are equally at home atop a burger or eggs: omelet, poached or scrambled. In the recipe in the photo, executive chef/owner Christopher…
Continue reading “TIP OF THE DAY: Fried Leeks Garnish”
Head to the Oregon Truffle Festival to get your share! Photo courtesy Taste Of Oregon. Check out this recipe for Roast Chicken With Truffles. The truffle are coming! The truffles are coming! Registration is now open for the eighth annual Oregon Truffle Festival, with Early Bird pricing available through September 30th. The festival takes…
Continue reading “GOURMET TRAVEL: Oregon Truffle Festival”
