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Use it or lose it (or freeze it!). Photo courtesy KingArthurFlour.com. How long has that flour been in your pantry? While manufacturers are required to provide a “use by” date on the package, many people think that staples like flour will stay fresh for years. As a rule of thumb, whole wheat flour will go…
Continue reading “TIP OF THE DAY: Flour Power”
Looking for a healthier sweet snack to feed candy-loving kids (or adults)? Gudernoobs just might fit the bill. Behind the goofy name is an all-natural, fruit-and-nut-based sweet treat. Created by a team of parents, including a physician’s assistant, Gudernoobs are made in four flavors. The small, individually wrapped chews include Awesome Apple Cider, Big Time…
Continue reading “PRODUCT: Gudernoobs From Woo-Hoo Foods”
What to do with those bits and slivers of cheese left over from the party cheese board? Don’t wrap them up and stash them away—you’ll forget them and end up tossing them out weeks later. What a sad waste of cheese! Instead, plan some recipes to use them ASAP. Our favorites: Fondue Cheese omelets “Mixed…
Continue reading “TIP OF THE DAY: Cheese Scraps = Fondue & Omelets”
Mix liqueur with iced tea for an iced tea cocktail.
Say what? Say smoked olive oil. EEVO, meet SEEVO. We bought our first smoked olive oil several years ago. It was imported from Spain and was a very special product. But the world (or at least, the neighborhood) was not yet ready for smoked olive oil. It was discontinued by the store where we purchased…
Continue reading “TOP PICK OF THE WEEK: Smoked Olive OIl”
