Year: 2010

TOP PICK OF THE WEEK: Judy’s Breadsticks

Posted on by thenibble

Whole grain, vegan, crunchy and superb, Judy’s Breadsticks are carried by specialty food stores in Northern California. Thanks to the Internet, everyone can enjoy them. Twigs are made of 100% organic whole-grain wheat, barley malt and olive oil, plus sea salt or a bit of sugar, depending on the flavor. Roasted Garlic, Sesame and Sunflower…
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TIP OF THE DAY: Iced Tea Party

Posted on by thenibble

This Bodum iced tea pitcher is very handy for infusing mint and fruit. Photo courtesy BodumUSA.com. Hot enough for you? Where we live, it’s day five of a heat wave. Gather your friends and neighbors—or your work colleagues or business network—to discuss the weather at an iced tea party. We’ve got suggestions for different types…
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RECIPES: Ice Cream Sodas With Iced Coffee & Iced Tea

Posted on by thenibble

Here are two ideas for cooling-off drinks, courtesy of ChocolateBox Café in Malibu, California. Instead of an ice cream soda, scoop gelato or ice cream into an iced espresso and sorbet into iced tea. Iced Coffee Float. Coffee lovers can pair an iced espresso with gelato in chocolate chip, coffee, hazelnut, tiramisu or vanilla (you…
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