TIP OF THE DAY: Cheese Scraps = Fondue & Omelets | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Cheese Scraps = Fondue & Omelets – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Cheese Scraps = Fondue & Omelets

What to do with those bits and slivers of cheese left over from the party cheese board?

Don’t wrap them up and stash them away—you’ll forget them and end up tossing them out weeks later. What a sad waste of cheese!

Instead, plan some recipes to use them ASAP. Our favorites:

  • Fondue
  • Cheese omelets
  • “Mixed grill” grilled cheese sandwiches
  • Queso asado (baked cheese, but you can microwave it), a dip for tortilla chips

 

Don’t hesitate to mix up the cheese styles and flavors—some of the tastiest fondues are blends of four or five different cheeses.

cheese-fondue-230

Turn those cheese scraps into a fondue,
cheese omelet or other favorite. Photo
courtesy Wisconsin Milk Marketing Board.

As guidance, here’s a recipe for classic cheese fondue that includes 18 variations on the theme.

Find more of our favorite cheese recipes.

 




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