Also visit our main website, TheNibble.com.
Black truffle butter and white truffle butter on bread: a heavenly snack! Photo by Melody Lan | THE NIBBLE. Another way to enjoy truffles for the holidays—and every day of the year—is with truffle butter. D’Artagnan’s truffle butter is our favorite little indulgence. For the price of a cocktail, you can have a three-ounce…
Continue reading “TIP OF THE DAY: Our Daily Truffle”
Truffle season is upon us, and black winter truffles will be coming into the market soon. If you’re jonesing for the heady aroma and taste of black truffles, but going out for a plate of truffled pasta isn’t an affordable fix, look for a jar of truffle peelings and make your own special dinner entrée…
Continue reading “TIP OF THE DAY: Truffle Peelings = Truffle Bargains”
Celebrate National French Toast Day! Photo courtesy MackenzieLtd.com. November 28th is National French Toast Day, so celebrate! This tasty treat is usually made with plain white bread, but some people enjoy it even more made with challah, brioche, cinnamon swirl bread or raisin bread. 1. Beat an egg with some milk, soak the bread thoroughly…
Continue reading “TIP OF THE DAY: Celebrate National French Toast Day”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
Photo by M. Gillow | IST. For an alcohol-free cocktail for adults and minors during holiday celebrations, mix equal parts of cranberry juice, apple cider and club soda (or ginger ale for a sweeter drink for the kids). Serve the “mocktail” in a wine goblet with an optional cinnamon stick. You can turn the drink…
Continue reading “TIP OF THE DAY: Holiday “Mocktail””
