Tag: Recipes

TIP OF THE DAY: Make Compound Butter (Flavored Butter )

Posted on by thenibble

Beurre à la maître d’hotel, lemon parsley butter; crayfish compound butter for seafood; pasta tossed with truffle butter; roasted sea bass with herb butter; herb, bourbon-pecan, and gorgonzola butters, ready to spread on bread; last but not least, sweet compound butter for dessert or pancakes. Photos: Brown-Eyed Baker, Chef Michael O’Boyle, WKNOfm.org, Land O’Lakes, Feastie.com.…
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TIP OF THE DAY: Cooked Grains At Breakfast

Posted on by thenibble

Top: Our most recent whole grain breakfast: poached egg, red rice, baby arugula, sautéed cherry tomatoes and mushrooms (photo courtesy InHarvest). Second: We’ve also eaten our poached egg with leftover white rice and veggies (photo courtesy Gardenia | NYC). Third: You can bake the egg atop the cooked grain instead of poaching it, as in…
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TIP OF THE DAY: Chocolate Pancakes

Posted on by thenibble

Valentine’s Day falls on Sunday this year, a day of the week when many of us have some extra time to make pancakes. What pancakes do you make for Valentine’s Day? Chocolate pancakes, of course! They can be the focus of breakfast or brunch, or served as dessert in smaller portions. Two recipes follow: All-Chocolate…
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