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Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com. Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
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Egg nog is more festive in goblets or martini glasses. Photo courtesy Pitch.com. We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. 1. Make or buy the nog. If you purchase it, spice it up with 1-1/2 ounces of spiced rum per…
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It’s a perfect weekend to snuggle up with homemade hot chocolate. Photo courtesy Recchiuti Confections. We love those luxury, super-rich hot chocolates that can cost up to $25 a box—and we gave some of them as holiday gifts. Here’s the scoop: Some of these top-tier products are simply chopped up bits of fine chocolate. You…
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Panettone photo by Gabriel T. / SXC. Did you get a panettone for Christmas? Panettone, a medieval Italian Christmas yeast bread dotted with candied lemon peel, orange peel and raisins, is the Italian version of fruitcake—a popular Christmas gift. Panettone is tall, dome-shaped and airy (some say fluffy), in contrast to the other famous Christmas…
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Perhaps there’s still time to rearrange your cheese tray into a Christmas tree. All you need are cubes of cheese (the tree in the photo uses different flavors of Cabot Cheddar), grape tomatoes and some fresh thyme. The star on the top of the tree is a carved mushroom cap. If you don’t have the…
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