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Peaches in season, from a good grower, are one of those special annual treats. Georgia and California peaches should be in your market now, so plan your strategy: hand fruit, fresh peach salsa, peach pie, peach ice cream…and a Peach Margarita. In the U.S., the peach harvest typically begins in early May from Georgia to…
Continue reading “COCKTAIL RECIPE: Peach Margarita (Peacharita)”
The prettiest recipe we’ve seen with ramps: a ramp-stuffed torta from chef Catie Baumer Schwalb of PitchforkDiaries.com. Here‘s the recipe. We were surprised and delighted to see spring ramps in the store yesterday. We thought that the brief ramp season was over. An early spring vegetable, ramps are so delicious—a combination of garlic and…
Continue reading “TIP OF THE DAY: Spring Ramps (Wild Leeks)”
If you haven’t been getting your recommended portions of fruits and vegetables*, how about starting your day with a breakfast salad? You can have one of these fruit-based salads with your regular breakfast foods—cereal, eggs, a bagel—or with a side of cottage cheese, ricotta and/or yogurt. This recipe comes from Lynn’s Paradise Café, Louisville, Kentucky…
Continue reading “RECIPE: Breakfast Fruit Salad”
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