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A spin on fries: tofu and coconut. Photo courtesy House Foods. Most people have had french fries in some or all of their variations*, sweet potato fries, zucchini fries, even yucca fries. But how about tofu fries? House Foods created this tasty recipe, which evokes coconut-battered shrimp: CRISPY COCONUT TOFU FRIES WITH SPICY APRICOT…
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If your family loves potato salad, you can turn it into a main course—a “dinner salad.” Toss in some green beans, add a Caesar-type dressing, and you have an all-in-one dish. It packs flavor and nutrition and uses just five ingredients are needed to create this dish! The recipe is courtesy of BeefItsWhatsFordDnner.com. It yields…
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Fresh goat cheese is one of our favorite foods. We’re always looking for new ways to use it. Since it spreads and melts easily, that’s not hard to do. It’s called chèvre (SHEV) in French, which is the word for both the goat and its cheese. Bagels and sandwiches. Use goat cheese instead of cream…
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