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Here’s something fun for Father’s Day: Chocolate Peanut Butter Fried Ice Cream. The recipe is from QVC’s chef, David Venable. It uses store-bought ice cream. If you’re comfortable with deep frying, this is an easy recipe. While this recipe uses chocolate peanut butter cup ice cream, you can use whatever flavor you like; and substitute…
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We’re putting something special on the grill for Father’s Day: lamb chops. This Greek-accented lamb chops recipe is from Chef Curtis Stone’s new book, What’s For Dinner, which focuses on easy-to-make meals for every night of the week. Chef Stone serves his Grilled Lemon Oregano Lamb Chops with a rustic bread salad: a combination that‘s…
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From-scratch banana pudding is so superior to the quick-recipe variations. Photo by M. Sheldrake | IST. Here’s the recipe. Two years ago we published a recipe for a truly delicious banana pudding that we had at Virgil’s Real Barbecue in New york City (there’s an outpost in Atlantic City). It’s a complex recipe, layering…
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