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Our Cupcake Surprise is decorated with Guittard’s colored white chocolate morsels. Photo by Corey Lugg | THE NIBBLE. Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” 1. Make your favorite cupcake recipe (we love Sprinkles cupcake mixes). 2. Fill the cupcake liner halfway with batter. 3. Insert…
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Have you baked Christmas cookies yet? Take a look at our eight luscious cookie recipes, including: Apple Cider Buttons Almond Butter Buckeyes Pistachio Biscochitos Wintermint Wafers Bananas Foster Bars Gold Rush Bars Chocolate Butter Pecans Mount Rainier Macaroons It’s a great time of the year to teach children how to bake. They can give the…
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[1] A cup of spiced Constant Comment tea with a matching cake (photo © Bigelow Tea). [2] Add some cookies: butter, oatmeal, shortbread, spice (photo © Aimees Seavey | New England Magazine). [3] Constant Comment is also made in decaf and green tea versions (photo © Bigelow Tea). [4] Relax with a cup, anytime. No cake…
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We love this easy recipe from our friends at Rick’s Picks, makers of some of the best pickled vegetables you can buy. Add Rick’s quality pickled vegetables to a sandwich or salad, as a garnish or the main part of an hors d’oeuvre. With their layers and layers of flavor (from the best spices—no added…
Continue reading “RECIPE: Easy Holiday Hors D’Oeuvre”
If you’re a home cook with an original recipe that uses Pepperidge Farm puff pastry, it could win you and a guest an all-expenses paid trip to New York City, to tour the Big Apple’s finest pastry shops. That’s a sweet trip! Just enter your recipe in Pepperidge Farm’s 1,2,3 Puff! recipe contest. You may…
Continue reading “CONTEST: Can Your Recipe Win The 1,2,3 Puff! Challenge?”
