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Looking for a special cocktail for Father’s Day? We love this Melon Mirage cocktail, what some might call a Watermelon Martini. But just because something has gin or vodka and is served in a Martini glass doesn’t make it a Martini—see Martini History below. Yellow or orange watermelon, which you can find at farmers’ markets…
Continue reading “Watermelon Cucumber Cooler, A Cocktail Recipe”
Iced green tea with green tea ice cubes. Photo by Tomo Jesenicnikc | IST. It’s National Iced Tea Month, so we‘re repeating one of our favorite tips for iced tea lovers: Make your ice cubes from the same tea. This way, you can keep your iced tea ice-cold without diluting it. It’s a more…
Continue reading “TIP OF THE DAY: Iced Tea Ice Cubes”
Today’s tip comes from McCormick, and it illustrates how easy it is to make gourmet condiments in your kitchen. Just open the bottle of mayonnaise, mustard or ketchup and add herbs and spices. Use the recipes below on burgers, grilled chicken, hot dogs and brats, sandwiches/wraps and anything requiring some condiment verve. Just combine the…
Continue reading “TIP OF THE DAY: Make Gourmet Condiments With These Recipes”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!