FOOD HOLIDAY: National Pierogi Day & Pierogi Recipe

“Unstuffed cabbage” with pierogies. Photo courtesy Mrs. T’s.   Pierogi (pronounced PYEH-roe-gy and also spelled pierogy and a dozen other variations) is a stuffed dumpling, usually in a half-moon shape, that can be boiled, baked or fried. Although many Americans refer to “pierogies,“ the word “pierogi” is the plural form. The singular form is pieróg.…
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