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Top: Jackfruit sold online from Melissas.com in California. Bottom: Growing on the tree at the Regional Agricultural Research Center, Ambalavayal, India. The fruit grows directly out of the trunk or branches. The exterior is covered with spiny, knobby bumps and ripens to greenish yellow (photo Wikipedia). The jackfruit, (Artocarpus heterophyllus), is a member of…
Continue reading “TIP OF THE DAY: Jackfruit, Or, You Don’t Know Jack!”
Top: Margarita rim. Second: Cupcake garnish. Third: Salad garnish. Third: Eggs. Photos courtesy Hibiscus-Salt.com. Bottom: Hibiscus flower. Photo courtesy TypesOfFlower.com. A number of years ago, hibiscus flowers became a trendy ingredient for mixologists and pastry chefs, with the import of Wild Hibiscus Flowers in Syrup from Australia’s Wild Hibiscus Flower Company. It took us…
Continue reading “TIP OF THE DAY: Hibiscus Salt & Ways To Use It”
In the past, Hispanic-style cheeses could be difficult to find in the U.S., often requiring a trip to a Mexican specialty food store. But as with Mexican food in general, Hispanic-style cheeses continue to grow in popularity, with many varieties now available in mainstream supermarkets across the country. California is the country’s leading producer of…
Continue reading “TIP OF THE DAY: Hispanic-Style Cheeses & How To Use Them”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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