Tag: garnish

TIP OF THE DAY: Spiralize More Foods

Posted on by thenibble

[1] A spiralized garnish adds texture, color and crispness to grilled sea bass, created by Chef Rainer Becker at Zuma | NYC. [2] Spiralized Beet & Carrot Salad. Here’s the recipe from Fashionable Foods. [3] Spiralize a bun for burgers and sandwiches. Here’s the recipe from CakeSpy, using spiralized sweet potatoes.   If you only…
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TIP OF THE DAY: Jackson Pollock Your Plates

Posted on by thenibble

[1] A drip of basil oil, at Botanica | LA, dripped from a spoon (we use a teaspoon). Place your protein on top, or first add another color. [2] An actual Jackson Pollock painting. [3] Sorbet and poached fruit with whipped cream from Matthew Kinney Cuisine. Fling the whipped cream above the plate with a…
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TIP OF THE DAY: Summer Toast Toppings

Posted on by thenibble

[1] Your toast should dress for summer, too. Here, fruit, honey and mascarpone cheese in a recipe from Wry Toast Eats. [2] Switch to savory with this pretty avocado toast from Bluestone Lane. a café in Hoboken, New Jersey.   We love toast. We could eat it three times a day, with different toppings. Today’s…
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