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Stewed rhubarb, one of our favorite spring treats. Here’s a recipe (photo © Baltic Maid). Have you been taking advantage of the edible joys of spring? Eat seasonally, not just because the products are fresher and less expensive, but because some of them are only available in spring. Veggies: Steam low-calorie artichokes, asparagus, broccoli…
Continue reading “DINING: Springtime Eating From A To Z”
Why make or buy dessert and a centerpiece when you can have a glamorous fruit arrangement to serve as both? Edible Arrangements produces gourmet fruit baskets that look like flowers. They’re not only gorgeous to look at, but low calorie to boot. Each piece of fruit is affixed to a long wooden skewer, which makes…
Continue reading “GOURMET GIVEAWAY: Delicious Daisy Bouquet From Edible Arrangements”
Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
Continue reading “TIP OF THE DAY: Exotic Fruit-Of-The-Month Club”
