FOOD HOLIDAY: National Strawberry Parfait Day

Today is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. It can be simple, with alternating layers of ice cream and syrup, or a mélange of ingredients as shown. THE HISTORY OF…
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RECIPE: Pumpkin Pie Yogurt Sundae

Make your own pumpkin yogurt at home. Photo courtesy Pinkberry.   We’ve been dropping by Pinkberry for an occasional pumpkin frozen yogurt. But you can make your own, either frozen or conventional yogurt, with this recipe adapted from Chobani. It’s great for breakfast, a snack, or dessert, try this pumpkin sundae. RECIPE: PUMPKIN YOGURT SUNDAE…
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TOP PICK OF THE WEEK: Frozen Kefir

Dig in: It’s yummy, probiotic, very healthfuland 99% lactose free. Photo by River Soma | THE NIBBLE.   It isn’t frozen yogurt: It’s frozen kefir. What’s the difference? While many people think of kefir as “drinkable yogurt”—it looks and tastes like yogurt—it has a different complement of microorganisms. The result: A food even more healthful…
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PRODUCT: TCBY’s New Healthy Frozen Yogurt

Some 35 years ago, TCBY, The Country’s Best Yogurt, launched Fro-Yo: a soft serve, ice cream-style frozen yogurt that tasted more like soft serve ice cream. It was targeted to the many people who didn’t like the tartness of the original frozen yogurt products.* *The first frozen yogurt, soft serve Frogurt, was introduced in New…
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TREND: Popbar Custom Ice Cream Pops

Our favorite: pistachio gelato dipped indark chocolate and rolled in crushedpistachios. Photo courtesy Popbar.   Food on a stick is fun. Ice cream pops were a favorite treat of our childhood. So we’re happy that a Popbar opened in our town, serving gelato, frozen yogurt or sorbet on a stick. An idea imported from Italy,…
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