Also visit our main website, TheNibble.com.
[1] A beautiful melon salad (photos #1, #2, and #3 © Oliviers & Co). [2] Cut the cubes from a block of feta (photo © DeLaurenti). [3] Fresh basil is pressed with the olives to create this premium oil (more about it at Oliviers & Co). [4] Lemon Specialty Vinegar, mild without bitterness (more about…
Continue reading “A Checkerboard Melon Salad Recipe & The History Of Melon”
This weekend we “discovered” a package of arborio rice, way back on a shelf in our very deep pantry. We decided to use it. We don’t know how long it had been there, but white rice kept in good condition (no moisture, no excess heat) can last at least 4-5 years. If vacuum sealed, it…
Continue reading “RECIPE: Pumpkin, Sausage & Sage Risotto”
[1] Hand pies plated as a gourmet dessert at Sirena Cocina Latina in San Diego (alas, now closed). [2] Use cutters to make prettier pies, and crimp the edges with a fork (here’s the recipe from Driscoll’s Berries). [3] A ham, brie and fig jam hand pie with grainy mustard sauce (here’s the recipe from…
Continue reading “FOOD FUN: Hand Pies Grow Up”
[1] We enjoyed these at a rooftop restaurant in Manhattan (photo © McKittrick Hotel | NYC). [2] Just a taste, from Tsunami Sushi in Lafayette, Louisiana (photo © Tsunami Sushi). [3] A quart of oysters from our favorite oyster grower, Willapa Oysters. They’re grown in the cleanest waters in the USA (photo courtesy Willapa Oysters).…
Continue reading “TIP OF THE DAY: Fried Oysters On Greens, A First Course”
Skillet photo courtesy Wisconsin Milk Marketing Board. Photo of Wisconsin Fontina courtesy Emmi Roth USA. Soon, juicy peaches will be gone from the shelf. Even if you’ve had a few, as hand fruit or in recipes, seek them out in the next few weeks and enjoy peaches while you still can. Our personal favorite…
Continue reading “TIP: Eat More Peaches ~ The Season Ends Soon!”
