TIP OF THE DAY: Fried Oysters On Greens, A First Course

[1] We enjoyed these at a rooftop restaurant in Manhattan (photo courtesy McKittrick Hotel | NYC). [2] Just a taste, from Tsunami Sushi in Lafayette, Louisiana. [3] A quart of oysters from our favorite oyster grower, Willapa Oysters. They’re grown in the cleanest waters in the USA (photo courtesy Willapa Oysters).   Every so often…
Continue reading “TIP OF THE DAY: Fried Oysters On Greens, A First Course”