RECIPE: Churros With Three Chile Mole Fondue

Fondue with a south-of-the-border accent. Photo courtesy McCormick.   For Dia de los Muertos, celebrated today and tomorrow, serve something with a south-of-the-border theme. We’ve got an exciting chile mole fondue; use churros (South American crullers) for dipping. This recipe, uses three types of chilies—guajillo, chilies de arbol and chipotle—to give this Mexican-inspired dessert fondue…
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